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Apply protocols to see how the accumulation of metabolites changes




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2)    Lin, Y.S. et al.,(2003) Determination of Tea polyphenols and caffeine in Tea flowers (camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects. Journal of Agricultural and Food chemistry, Vol .51 no.4, pp-975-980.


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9)    Kumar, N.S. et al., (2009) Separation of Proanthocyanidin isolated from tea leaves using high- speed counter chromatography Journal of Chromatography A, vol.1216,pp- 4295-4232.


10) Chen, H.et al., (2012) Comparative studies on the Physiochemical and antioxidative properties of different tea extracts. Journal of Food Science and Technology, vol. 49, No.3, pp-356-361.


11) Castro,J et al.,(2010) Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry. Talanta Vol.82, pp-1687-1695.


12) Dong, J.J. et al., (2011) Isolation of antioxidants catechins from green tea and its decaffeination.  Food and Bioproducts Processing, vol.89, pp- 62-66.


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16) Bhaigyabati, T. et al., (2011) Phytochemical Constituents and Antioxidant activity  of various extracts of Corn Silk (Zea mays.L).Research Journal of Pharmaceutical, Biological and Chemical Sciences, vol.2, Issue.4, pp-986.


17) Nessa, F. et al., (2012) Antimicrobial activities of Extracts and Flavonoid  Glycosides of Corn Silk (Zea mays L). International Journal Of Biotechnology for Wellness Industries, vol.1, pp-115-121.


18) Hu, Q.L. et al., (2010)  Purification and anti-fatigue activity of flavonoids from Corn silk. International Journal of Physical Sciences, vol.5, No.4, pp- 321-326.


19) Ren,S.C. et.al.,(2009) Isolation and identification of two novel flavones glycosides from Corn silk Journal of Medicinal Plants research,  vol.3,No.12,pp-1009-1015.


20) Moreno, Y.S. et al., (2005) Characterization of Anthocyanin extracts from Maize  kernels. Journal of Chromatographic Science, vol.43, pp-483-487.


21) LeClere,S. et al., (2007) Phenolic Compounds accumulate specifically in Maternally- derived Tissues of Developing Maize kernels. Cereal Chemistry, vol.84, No.4, pp-350-356.


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23) Gerats, A.G.M. et al., (1984) Control of Anthocyanin synthesis in Petunia hybrida by multiple alleleic series of the genes AN1 and AN2.Genetics, vol.106, pp-501-508.


24) Durren, R.L. et al., (1999) Flavanone-7-O-glucosyl transferase activity from Petunia hybrida .Phytochemistry, vol.52,pp- 793-798.


25) Albert, N.W. et al., (2009) Light induced vegetative anthocyanin pigmentation in Petunia.Journal of Experimental Botany, pp-1-12.


26) Cunningham, O.D. and Edwards, R. (2008) Modifying the Acylation of flavonols in Petunia hybrida. Phytochemistry, vol.69, pp- 2016-2021.






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